How to make a cheese and mushroom stuffed Chile Relleno with Grandma Ines
Today the young and energetic Grandma Ines teaches Erik to prepare a very special recipe, Chile Relleno ¨Cielito Lindo." This unique recipe is made with a dried chile ancho, and is filled with Manchego cheese, mushrooms, garlic and mexican herbs. Watch as she shares a secret house recipe from one of the best restaurant's in Mexico City- Meson Antigua Santa Catarina.