EARLY SUMMER CANNING
• PICKLED GREEN TOMATOES
5 lbs Veggies
2 Table Spoons Pickling Spice
2 Cups Apple Cider Vinegar
2 Table Spoons Minced Garlic
2 1/2 Cups of White Vinegar
4 1/2 Cups of of Sugar
1 Cup of tap water
Boil until dissolved.
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