CANNED MEATBALLS AND TWO SAUCES
Canning Precooked Meatballs with a mushroom soup and then a B-B-Q sauce.
Recipe:
Precooked frozen Meatballs 4 lbs bag x 2
Thaw to room temp. Warn in oven at 375 F for 5 minutes.
6 cans of mushroom soup 3 cans of water.
Bring to boil let cool until warm
Pack meatballs in jars and poor soup over the meatballs with 1 inch head space.
My area 10 lb weight at 75 to 90 minutes. Check your canning book.
Should make 13 to 14 Pints.