👩🏻🍳Today I made super soft pancakes. Definitely the best recipe so far.
They are perfect to be enjoyed with your afternoon tea or to be served for a special occasion!
Try it and leave a comment if you are satisfied with this excellent recipe.
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RECIPE:
Of 2 eggs, separate the yolk and the white.
Mix the egg white.
Do not mix for a long time!
In another bowl, add 350 grams of flour (2 cups + 3 tbsp)
A pinch of salt.
2 egg yolk.
25 ml of milk (1 oz)
200 ml of water (7 oz)
600 ml of mineral water(21.25 oz)
Mix the ingredients.
Add egg white.
Mix well.
Stir occasionally while making the pancakes.
A little oil each time.
Add the mixture to a well-heated pan.
First side 2 minutes approx.
The other side 1.5 minutes approx.
This mixture is for approximately 12 pancakes.
Black and white chocolate hazelnut spread
Ground biscuit.
With this recipe, they stay soft for several days.
Just cover with cling film.
They are best warm.
Chocolate coating and ground biscuit as decoration.
🙋🏼♀ Thanks for watching!
#pancakes #fluffypancakes #pancakesathome