Choux Pastry Cream Cake | Pâte à Choux easy homemade recipe!
👩🏻🍳Today I made CHOUX PASTRY CREAM CAKE (Pâte à Choux). I bring you the recipe that everyone asks me about. The taste is amazing and perfect to enjoy with the holidays or to serve for special occasions! Try it and leave a comment if you are satisfied with this excellent recipe.
Ingredients:
The Cream:
4 egg yolk.
Vanilla sugar 16 g (2 tbsp) or vanilla extract 2 tbsp.
130 grams of flour (0.81 cups = ¾ cup + 1 tbsp)
180 g sugar (180 grams = 0.89 cups = ¾ cup + 2 tbsp)
4 egg yolk.
200 ml milk (7 oz)
450 ml milk (15.75 oz)
Dough:
250 ml water (8.75 oz)
125 ml oil (4.5 oz)
2 tbsp sugar.
A pinch of salt.
150 grams of flour (5.25 oz)
4 eggs.
120 grams of butter (4.23 oz)
Whip cream powder 36 g (1,26 oz)
120 ml milk (4.06 fl oz)
Mold (25x25 cm)
Subscribe to our YouTube channel on: / @theworldoffood , so you don't miss a new video.
Already subscribed?! 🔔Turn on the bell to be notified of new videos.
Enjoy this royal dessert and thanks for your time!
#dessert #chouxpastry #pateachoux #chouxcream