Elevate Your Coq Au Vin | Mastering The Techniques of Fine Cooking
Cook Coq Au Vin like a Michelin Star Chef.
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Cook this amazing coq au vin within minutes that tastes better like in any French restaurants by understanding the tips and tricks you need to know to cook this memorable dish. The goal is to help You Understand Cooking Techniques and Chemistry In ingredients so you succeed with coq au vin every time and you end up cooking like a Michelin star chef in your own kitchen
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Ingredients marinade
4 chicken legs
¼ teaspoon salt
1 teaspoon pepper corns black
1-2 bay leafs
2 spice cloves
1 cup port wine
1 bottle red wine
Ingredients sauce to cook
approx. 1-2 tablespoon of flour
2 tablespoon of butter
1 small carrot diced
1-2 stalks of celery diced
The equivalent of 1 onions in shallot layers
3-4 Garlic cloves
2 tablespoon tomato paste
Parsley stalk
Few sprigs of thyme
For the sauce to finish
2-3 tablespoon of black pudding
2-3 gelatine leafs
1 teaspoon 100 percent bitter chocolate or chocolate paste
1-2 tablespoon butter
For the garnish you need
Shallotte onions
1 cup bacon lardons
3-4 mushrooms per person
½ cup chopped parsley