Best Easy Meat balls you ever make on Michelin star Level by top chef Walter Trupp
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Once you watched this video you will know everything there is to know about the secrets of cooking perfect meat balls . Learn about meat ball cooking techniques in the most delicious way.
The goal is to help you to perfect your meat ball cooking so you end up cooking like a Michelin star chef in your own kitchen
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Ingredients for 4 serves
1 kilo lamb mince
3 slices of white bread
2 eggs
salt pepper
1 teaspoon chopped thyme or rosemary or both
1 tablespoon smoked paprika
1 tablespoon cummin seeds
1 teaspoon coriander seeds optional
Garnish
8 medium to large sized potatoes
2 zucchini
1/2 cup of olives
vine tomotoes or sundried tomatoes (i roasted the vine tomatoes at the same time as the meat balls)
1 head of garlic broken into induvidual cloves
few sprigs of parsley
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Red capsicum salsa
2 red capsicums
6-8 garlic cloves
1/2 cup of olive oil
1 tablspoon smoked paprika
1/3 cup of almonds
1-2 tablespoon smoked paprika
10-12 cherry tomatoes or 1/2 a can of tineed tomatoes
salt and pepper