Neer dosa with Mango chutney | Quick Breakfast recipes | ನೀರ್ ದೋಸೆ ಹಾಗೂ ಚಟ್ನಿ | udupi mangalore food
Neer dosa is a popular and traditional dish from the Udupi-Mangalore region of Karnataka, India. It is a type of thin, lacy crepe made from rice batter paired with Chutney or Coconut jaggery mixture! No fermentation required for this dosa. This perfect breakfast duo is light, delicious, and bursting with authentic South Indian taste.
Raw mango chutney or kukku chutney or mavinakai chutney is No onion, no garlic and ready in under 5 minutes. Easy, quick & delicious , perfect with rice, dosa, and idli
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Tips:
• The key to perfect Neer dosas is the consistency of the batter; it should be very thin.
• Stir the batter well before pouring each dosa as the rice particles tend to settle at the bottom.
• If the dosa sticks to the pan, it indicates that the tawa is not hot enough or needs more seasoning. Heat skillet well before pouring batter for even cooking
• Sona Masuri or medium-grain ration rice is perfect for Neer Dosa.
• Serves 4 people; for larger quantities, prepare a thicker dosa batter paste and store it in the fridge. Before making dosas, dilute with water and add salt to taste
Music: Endless Dreams
Musician: ASHUTOSH
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