Rick Steves Making Gnocchi
Gnocchi with a parmesan sage sauce. In this episode Travel expert, TV Host and Author Rick Steves Joins us to Make Gnocchi (He Comes in around the 8:00 Minute mark, then you can take a Rick Steves Tour of Gnoochi)
2 Potatoes
1 Cup Flour
1 Egg
1 tsp salt
For the Sauce
2 oz Grated Parmesan
1 half stick Butter
2 Tbsp Fresh Sage Leaves
3 Cloves Garlic
Salt and Pepper to Taste