Layered vertuts with two fillings in 40 minutes.
Smelly! Crispy! Layered! And Yummy!!! What is needed!
Dough recipe:
1. flour - 0.5 kg.,
2. water - 230 ml.,
3. egg - 1 pc.,
4. oil - 1 tbsp.,
5. salt - 0.5 tsp (or to taste).
Stuffing #1:
1. lactic acid cheese - 0.3 kg.,
2. green - a good bundle,
3. egg - 1 pc.,
4. salt - incomplete tsp.
Stuffing #2:
1. lactic acid cheese - 0.3 kg.,
2. zest of 1 lemon,
3. sugar - 1 tbsp.,
4. egg - 1 pc.,
5. raisins - 0.5 cups.
Bake at T. 180-200 degrees for 40 minutes.
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