Mother's green borscht from childhood.
Spring has come - we are restoring the supply of vitamins.
Recipe:
1. meat broth - 3 liters, any meat (bones are even better),
2. potatoes - 0.4 kg.,
3. onion - 1-2 heads,
4. carrot - 1 pc.,
5. greens - diverse and more (sorrel or sorrel, nettle, parsley, dill, carrot tops, etc.).
6. eggs - 2 pcs.,
7. sour cream - 2-4 tablespoons,
8. fat - any for frying,
9. lavrushka - 1 leaf,
10. salt - to taste.
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