How to Make Gluten Free Beer- Wine With Me - Part 01 of 02
How I make my gluten free beer with sorghum syrup.
Ingredients:
4.4 Lbs. Sorghum Syrup
2.2 Lbs. Honey
7 Chopped Limes
2.5 Tsp. Yeast Nutrient
2.0 Oz. Hops
1 Whirfloc (can substitute with bentonite)
2.5 Tsp. Yeast Energizer
1 Pkg Yeast
Honey sourced from Ohana Honey Farm here in Manitoba:
[email protected]
Spoiler: This did not naturally carbonate as well as it should have possibly from the honey (the honey is newer in my recipe). My last batch (just bottled it) was nearing the end of the fermentation when I bottled it. I am hoping since the yeast was still active that it will make a difference in the carbonation process. I will update this in 4 weeks.
14 May '22: I tried both beers and the second batch carbonated far better than the first. So when using honey I recommend bottling once the fermentation has slowed, but not stopped. The second batch was bottled with 1. 25 cups dextrose.