chinese takeout recipes ~ crab rangoon
– 1 block (8oz) cream cheese, softened
– 1 tsp sugar
– pinch of salt
– 6 crab sticks, roughly chopped (you can substitute lump crab as well)
– 15 wonton wrappers + side of water
– 1 block (8oz) cream cheese, softened
– 1 tsp sugar
– pinch of salt
– 6 crab sticks, roughly chopped (you can substitute lump crab as well)
– 15 wonton wrappers + side of water