cooking for my neighbor ~ japanese katsu curry
how to make japanese katsu curry
**Curry
½ onion (100g)
1 carrot (100g)
3 medium potatoes (300g)
2 ½ cups water
Japanese curry roux cubes
½ cup coconut cream (118ml) optional
**Katsu
2 eggs
2 tbsp all-purpose flour
¼ tsp garlic powder
salt + pepper to taste
frying oil
4 thick pork chops (about ½ to ¾ inch) or chicken cutlets
Panko breadcrumbs