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Japanese Sweets : Oak Mochi a.k.a. Kashiwa Mochi

Опубликовано: 02 Октябрь 2024
на канале: JAPANESE COOKING CHANNEL
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Kashiwa Mochi introduces a sweet commonly eaten around April to May in Japan.
Kashiwa Mochi is a sweet rice cake filled with sweet red bean paste, wrapped in oak leaves.
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#japanesefood #japanesecooking #japanesemeal #Kashiwamochi

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