¡EMPANADAS SALVADOREÑAS!
Hi guys!
I am back with another amazing recipe for you to try. Today I ´ve made 2 types of Empanadas Salvadoreñas. One filled with Frijoles Refritos and the other, filled with Poleada.
Ingredients for the plantain dough:
6 Plantains.
3 Cinnamon sticks.
Water.
Ingredients for la Poleada:
6 tbsp of cornstarch.
6 tbsp of sugar.
1 egg.
1 tsp of vanilla extract.
3 cinnamon sticks.
1/2 cup of water.
2 1/2 cups of whole milk.
Ingredients for Frijoles Refritos:
1 can of black or red refried beans or make some from scratch. (A video on how to make Frijoles Fritos is coming soon!)
Ingredients for the Cinnamon Sugar
2 tbsp of sugar.
2 tsp of ground cinnamon.
REMEMBER, every recipe can be modified, there is no one way of doing things AND cooking should always be enjoyable and CREATIVE! I hope you enjoy this recipe as much as I did making it for you!
Don't forget to follow us on INSTAGRAM @SAN.PAL20 for more interesting facts! Stay safe and I will see you soon! TOODLES!
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