GINATAANG BILO-BILO
For the Bilo-Bilo:
1 1/2cup Glutinous Rice Flour
1/2cup Water
For the Sago:
Uncooked Sago
Water
For the Ginataang Bilo-Bilo:
Bilo-Bilo
Sweet Potato
Saging na Saba
Sago Pearl
Sweet Corn
1 1/2cup Cocomilk Milk
1/2cup Coconut Cream
1cup Water
2/3cup of Sugar