How to smoke Beef Jerky - Beef Jerky Recipe
This is probably the easiest and best way you ever made beef jerky.
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Total cooking time: 1 hours 15 minutes
Preparation time 0 hours 45 minutes
Cooking time 0 hours 30 minutes
Ingredrients:
Eye of round - 700 gram (rosbief)
BBQ Rub - 1/4 cup
Light brown sugar - 1/4 cup
Water - 1 cup
How To:
Slice your beef into thin strips and mix it with the rest of the ingredients. Set it in the fridge to marinate it for 24 hours.
Start up your barbecue to smoke at indirect heat at 80 Celsius or 176 Fahrenheit. Using wood chips will make it easier to get it to smoke.
Pat the beef strips dry with a paper towel. Hang them on an extended grill grate and place them in the smoker.
Smoke the beef strips between 5-8 hours and check every hour or so to see if they are done.
When they are done. Let them cool down. They can be kept in the fridge for at least 2 weeks.
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