HOW TO ROAST A PIG - Spit roast piglet - Spanferkel recipe - Lechon - Crispy skin
HOW TO ROAST A PIG -In this video I will show you how to prepare a pig stuffed with all pork goodness. When you ever have the chance to make this ... make sure you do!!
Expert level: I own a large barbecue and know how to work it!
Total cooking time: 5 hours 00 minutes
Preparation time 2 hours 00 minutes
Cooking time 3 hours 00 minutes
Ingredients:
Whole Pig (piglet) - 6-8 kg
BBQ Rub - 1/4 cup
Sausage stuffing - 2,5 kg
Fresh fennel chopped fine - 1 piece
Fresh thyme - 5 tablespoons
Pulled pork - 2 kg
Get your piglet at Beef & Steak - http://www.beefensteak.nl/en/
Suggested tools US:
Trussing needle - http://amzn.to/1Wb3BdW
Rotisserie - http://amzn.to/1Wb3DCl
Large cleaver - http://amzn.to/1T35jgx
Fillet knife - http://amzn.to/1T35kRn
Planning & Schedule:
05h00m - De-bone the piglet and mix the ingredients for the stuffing
04h40m - Stuff the piglet and sow it up
03h45m - Set your barbecue to indirect heat 160 degrees Celsius or 320 Fahrenheit and
03h00m - cook the piglet until the core temperature has reached 50 degrees Celsius or 125 Fahrenheit.
01h10m - Place you piglet on the spit and turn on the back burner. The piglet is done when the core temperature has reached 68 degrees Celsius or 150 Fahrenheit
00h10m - Slice the piglet in 1" thick slices
00h00m - Enjoy Roasted Piglet
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Title: Lucky You
Artist: Terry Devine King