300 Kg WHOLE BEEF PICKLE | Indian Kerala Beef Pickle Recipe | Village Cooking
Today we made a spicy Buffalo pickle in our Village . First we brought a whole buffalo . We made it into small pieces after a proper cleaning. Then we marinate the buffalo with spicy masalas and deep fried it in the aromatic coconut oil. Then the preparation of spicy and tasty pickle starts with the traditional method. You can check it out here for the village style recipes .