This Tomato Stew Is Next Level!! | How To Make Shakshuka

Опубликовано: 06 Август 2026
на канале: Shane Ball
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Today we're cooking traditional North African Shakshuka Stew, with a Canadian twist of Venison Meatballs!

VENISON SHAKSHUKA RECIPIE:

Ingredients:
3 RED PEPPER, SLICED OR DICED
1 YELLOW ONION, SLICED OR DICED
2-3 GARLIC CLOVES, CHOPPED
1 TBSP SMOKED PAPRIKA
1 TBSP CUMIN
1 28 OZ CAN WHOLE TOMATO, HAND CRUSHED
2 TSP RED CHILLI FLAKES, OPTIONAL
2 TBSP OLIVE OIL
S&P TO TASTE

MEATBALLS:
2 LB GROUND VENISON
1 CUP BREADCRUMBS
2 EGGS
1 TSP PAPRIKA
2 TBSP CHIVES, CHOPPED
1 TSP CUMIN
1 TSP GARLIC POWDER
2 TBSP WORCESTERSHIRE SAUCE, OPTIONAL
2 TSP SALT
2 TSP PEPPER

GARNISH:
FETA OR GOAT CHEESE
OREGANO, CILANTRO, PARSLEY

Instructions:
1. Heat olive oil on medium heat and add onions and peppers, cook until softened. 10 minutes.
2. add garlic and cook until aromatic and then add spices and continue to cook for an additional 30 seconds,
3. add in tomato plus splash of water and simmer for 20-30 minutes, stirring occasionally.
4. while the sauce is simmering you can make your meatballs by coming all ingredients and thoroughly mixing until well incorporated, cook a small patty to taste and adjust seasonings if necessary. Shape meatballs in golf ball sizes.
5. once sauce has simmered down place meatballs in sauce (sauce should cover at-least half the meatball). Thin the sauce with more liquid if needed.
6. cover skillet or pan and cook meatballs for approximately 10 minutes before removing lid and turning over meatballs to cook for an additional 5 minutes or internal temp of 160ºF of the meatball.
7. add the cheese and cover pan for a couple minutes so that the cheese melts a bit and then garnish with more cilantro, olive oil, and chili flakes
8. enjoy!

Chapters:

0:00 Intro
00:28 Chop The Vegetables
02:29 Cooking Prep
03:55 Break Down The Veg
04:44 Squish The Tomatos
05:32 Start The Stew
06:44 Make The Meatballs
10:05 Add The Meatballs
11:34 Prep The Garnish
12:21 Flip The Meatballs
12:44 Add Feta Cheese
13:16 Add Cilantro
13:42 Chilli Flakes!
13:55 EAT!!!

#tastyrecipes #chef #homemade