San Singju | Beef Singju | Pounded Beef Salad| THE OO MOROK TRAILS |
This is a very easy to make side dish that you can prepare in just 30 minutes. Enjoy watching :)
00:20 Ingredients
00:24 Start frying
00:47 Add Turmeric
00:57 Add Salt
01:02 Add chilli powder
01:32 Remove pan from stove
01:37 Start pounding the meat
01:59 Shred the crushed meat
2:11 Fry the meat again
02:26 Start pounding the meat again
02:59 Add onion
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Welcome to The OO Morok Trails! Join us on a culinary journey through Northeast India as we explore traditional recipes, indigenous food, and tribal cooking. Discover healthy, oil-less dishes, and unique culinary traditions from various tribes. Our channel celebrates ethnic food, regional recipes, and the rich diversity of Indian tribal food. Whether it's forgotten recipes or authentic cooking methods, we aim to preserve and share the flavors of Northeast Indian cuisine. Let's cook together and unite through the love of food!
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San Singju | Beef Singju | Pounded Beef Salad| THE OO MOROK TRAILS |