Join us on The OO Morok Trails as we explore a unique take on a popular dish - Kroiler Chicken prepared without using Dhania (coriander) powder or Garam Masala. This recipe will focus on Jeera Powder (Cumin Powder) and showcases the rich, natural flavors of the ingredients, offering a fresh perspective on a beloved staple.
Here are the ingredients:
This is the list of ingredients:
Kuroiler Chicken 1.5 kg
Mustard Oil 150 ml
Jeera (Cumin) 10 gms
Chilly Powder To Taste
Jeera Powder (Cumin powder) 20 gms
Turmeric Half Teaspoon
Awa Fadigom (Culantro)
Kashmiri Mirch Powder 20 gms
Onion 200 gms
Garlic 100 gms
Ginger 100 gms
Salt To Taste
Meat Masala 4-5 gms
Potatoes (Optional)
00:31 Ingredients
00:42 Prep
01:20 Pour Oil
01:32 Add Jeera (Cumin)
01:41 Add Onion
01:59 Add Ginger
02:13 Add Garlic
02:32 Add Awa Fadigom (Culantro)
02:50 Add Chilli Powder
03:18 Add Chicken
04:16 Add Salt
05:17 Add Jeera (Cumin) Powder
06:05 Add Kashmiri Mirch Powder
06:21 Add Turmeric Powder
06:44 Add more Awa Fadigom (Culantro)
06:48 Add Meat Masala
07:50 Add Potatoes
08:27 Add Water
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Welcome to The OO Morok Trails! Join us on a culinary journey through Northeast India as we explore traditional recipes, indigenous food, and tribal cooking. Discover healthy, oil-less dishes, and unique culinary traditions from various tribes. Our channel celebrates ethnic food, regional recipes, and the rich diversity of Indian tribal food. Whether it's forgotten recipes or authentic cooking methods, we aim to preserve and share the flavors of Northeast Indian cuisine. Let's cook together and unite through the love of food!
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