CORN AREPAS - COLOMBIAN RECIPE CHAPTER #11
The arepa is a corn-based dish widely consumed in Latin American countries such as Colombia, Venezuela, and Peru. There are several ways to prepare this food; it can be fried, baked, or grilled, and can be thin, like a sheet, or a bit thicker and filled. Its flavor is neutral, making it perfect to accompany other ingredients such as cheese, curd, shredded meat, hogao (a tomato and onion sauce), and more.
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INGREDIENTS
-White corn masa
-Parmesan cheese
-Coastal cheese
-Chives
-Salt and pepper
For the Guacamole:
-Avocado
-Red onion
-Tomato
-Fresh cilantro
-Lime juice
-Salt and pepper