HOW TO MAKE SUPER CRISPY CHICHARRONES - EASY RECIPE - CHAPTER #9 - Chef Jeison Rodríguez.
Chicharrón is a food that in some countries is made by rendering pork fat, in others pork fat is used to cook the meat, and in still others it consists of fried pork skin with or without meat.
Chicharrón can also be made from other animals such as cows, chickens, fish, or lambs, or from flour, although these are generally considered to be of lower quality.
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Ingredients:
3 pounds of pork belly or special chicharrón
2 clean bread rolls
Lemon to taste
Salt
Baking soda
Pepper
Garlic
Onion to taste
Seasoning of your choice
Sunflower oil for frying
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