Channa Masala Gravy | Chana Masala Recipe in Tamil | How to make Channa Masala in Tamil
This Channa Masala recipe is very easy to make . For this gravy we need to soak the konda kadalai (chick peas) for 8 hours prior to start of the recipe. This soaking helps the chickpeas to cook easily. This channa masala can also be served with chapathi, poori, roti, parotta etc. Also to obtain a smooth texture I ground the onions and tomatoes . But this is optional and you can proceed with the recipe without grinding it.
Ingredients
Chickpeas - 1 cup
FIRST GROUND PASTE
Tomato - 1
Mint Leaf
Garlic - 6
Ginger - 1 inch
SECOND GROUND PASTE
Coconut - 4 tbsp
Cashew
Groundnut
Fennel seed
IN PAN
Oil
Cinnamon
Onion - 1
Chilli Powder -1 tbsp
Corriander Powder - 1 tbsp
Garam Masala - half teaspoon
Channa masala - 1 tbsp
Curry Leaf