HOW TO COOK FRESH PRAWNS
HOW TO COOK FRESH PRAWNS
LET'S LEARN THE BEST TRICKS FOR COOKING PRAWNS (AND IF THEY'RE FROM THE HUELVA COAST, EVEN BETTER). SO YOU CAN ENJOY THIS PRODUCT AT ITS FULL FLAVOR.
There are several ways to cook seafood depending on whether it's live, fresh, or frozen. When it comes to white prawns, the best option is to cook them as fresh as possible, using clean seawater.
If you don't have access to seawater, you can use mineral water and sea salt, which you can find in any grocery store.
To cook Huelva white prawns, you must use the correct proportion of salt for each liter of mineral water. It is important that the cooking water has the right hardness and does not impart a chlorine taste, so as not to spoil our exquisite delicacy.
Cooking Prawns: Time
Three Simple Steps to Enjoy the Best Huelva White Prawns
• Bring water to a boil with the proportion of salt mentioned above.
• When the water is boiling, add the prawns and turn off the heat to stop the boiling. In about 2 minutes, you'll see them start to float.
Remove the shrimp (without any liquid) and place them in ice water with the same amount of salt. You can add ice; this will stop the cooking process and make the shells easier to peel when you eat them. It will also result in firmer flesh and give the shrimp a beautiful sheen.
Amount of salt for cooking shrimp:
If you don't have a scale, remember that one tablespoon is equivalent to 15 grams of salt. For white shrimp from Huelva, you'll need 50 grams per liter of water.
***You can find this recipe on my blog (Cambalache3's Traditional Kitchen). Click here ↓↓↓↓↓↓↓↓
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***Click here to watch the video on how to prepare grilled white prawns from Huelva. ↓↓↓↓↓↓↓↓↓
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***CLICK HERE TO WATCH THE VIDEO ON HOW TO COOK SHRIMP
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