Fig and Prosciutto Sandwich | Assembly Line
This sandwich has to be one of the reasons they invented tastebuds in the first place. GET THE RECIPE BELOW.
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CREDITS –
Creator and Director – Eric Slatkin
http://www.ericslatkin.com
Executive Producer and Food Stylist – Sonya Masinovsky
http://www.saltandzest.com/
Director of Photography – Chris Low
------------------------RECIPE------------------------
OPEN FACE FIG, PROSCIUTTO & RICOTTA
Serves 1
for the fig topping-
5-6 fresh figs
2 teaspoons red wine vinegar
2 teaspoons sugar
pinch of salt
freshly ground pink peppercorn
for the ricotta spread-
½ cup whole milk ricotta
1 heaping teaspoon good quality honey
big pinch coarse salt
for the sandwich-
1 slices hearty bread
2-3 slices prosciutto de parma
arugula
olive oil, salt and pepper, to taste
for the figs-
Slice the figs into rounds. Add them to a bowl and top them with vinegar, sugar, salt and pepper. Let the figs macerate for 5-10 minutes, while you prepare the other ingredients.
for the ricotta topping-
Combine the ricotta, honey and salt.
assembly time!
To assemble the sandwich: spread the ricotta mixture onto one slice of bread. Top the ricotta with arugula, top with slices of prosciutto, then figs. Serve open-face.