Poke Sandwich | Assembly Line
Poke is ... so hot right now. So why not try it as a delicious sandwich (warning, great natural light not included in recipe). GET THE RECIPE BELOW.
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CREDITS –
Creator and Director – Eric Slatkin
http://www.ericslatkin.com
Executive Producer and Food Stylist – Sonya Masinovsky
http://www.saltandzest.com/
Director of Photography – Chris Low
------------------------RECIPE------------------------
POKE AVOCADO SANDWICH
Serves 1
for the poke-
¼ lb. sashimi grade tuna, cut into ½ inch cubes
¼ (about 2 tablespoons) thinly sliced sweet maui onion
1 scallion, thinly sliced
1 tablespoon soy sauce
½ teaspoon sesame oil
½ teaspoon toasted sesame seeds, black and/or white
squeeze of fresh lime juice
for the sandwich-
1 roll or brioche bun
1 slice of lettuce
1 radish, thinly sliced
¼ avocado cut into thin slices
for the spread -
1 tablespoon mayo
½ teaspoon sriracha or to taste
salt and pepper, to taste
Start by making the poke. In a bowl combine, the tuna, sweet onion, scallion, soy sauce, sesame oil, lime juice and sesame seeds. Let the tuna marinate for 10-15 minutes.
Toast the bun or bread in a toaster or on a skillet with some butter.
While the bread is toasting, combine the mayo and sriracha and season with salt and pepper to taste.
Spread the sriracha mixture onto the toasted bun. Layer with lettuce, poke and top with radish and avocado. Serve and enjoy!