Caldo de Res is a Mexican Beef Soup with big chunks of vegetables and can be made easily in the Instant Pot.
Recipe and Option to print: https://thaicaliente.com/instant-pot-...
Ingredients
2 lbs Chuck Roast cut into chunks. Use either Bone-In, or add Beef Bones.
1/2 White Onion Leave halved
4 Garlic Cloves Whole
10 Cups Water
1-2 Tbsp Salt, Have more on hand
2 Russet Potatoes Cut into chunks
3 Carrots Sliced into 3 in pieces
2 Zucchinis Sliced into 3 in pieces
1 Cup Green Beans Whole
1/2 Head of Cabbage Cut into quarters
2 Cobs of Corn Halved
Tortillas, Limes, Cilantro, and Hot Sauce for serving
More Videos:
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Carne en su Jugo- • Carne en su Jugo- Meat in it's Juices
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