Peruvian beans 2 ways made in the Instant Pot
Peruvian beans go by Peruano, Canary, or Mayocoba beans. They are soft, buttery, and have a more mild taste than pinto beans.
Cooking them in the instant pot makes them turn out perfect every time and you can also make refried beans right in the pot!
Printable Version: https://thaicaliente.com/instant-pot-...
Notes
1. It should be 6 cups of water for 1 pound of beans.
2. I've tried cooking the beans with salt, and I haven't noticed that it extends the cooking time. Now I add 1 tsp of salt before cooking and add more if needed when they are done.
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