Tart Dough (Pâte Brisée) - Pastry Basics | Cravings Journal
This is a basic recipe that I have wanted to share with you for a while now. Making a tart dough in a pâte brisée style is not that easy but it's not hard either. Once you get the hang of it you'll want to make it over and over again. It's delicious, sweet and has a lovely cookie texture. My favourite!
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