Sesame-Crusted Tuna Tataki | Cravings Journal
It's the middle of summer here in Chile and OMG IT'S HOT! We need dishes that are fresh and at the same time not boring at all. For that reason, I wanted to make this tuna tataki served with a lovely sauce that's made really quickly. If you don't know what a tataki is, it's a technique where you cook only the very outer part of the fish (or beef), leaving the centre raw. It's perfect for tuna!
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FULL RECIPE HERE: https://cravingsjournal.com/sesame-cr...
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