Light and soft carrot cake cookies for summer, try them now
How about some soft, moist carrot cake cookies for summer?
Recipe:
180g flour
75g pecans or walnuts
1 tsp cinnamon
1 tsp baking powder
1 pinch of fleur de sel
125g butter
150g sugar
1 egg
180g grated carrots
25g raisins
Bake for 12 minutes at 180°C (350°F)