Make Your Own DECADENT Eclairs At Home!
Experience the richness of French patisserie without leaving your kitchen! In this video, I'll show you how to make decadent eclairs at home, complete with a creamy pastry cream filling and a delicate, flaky pastry shell.
RECIPE https://flourandfiligree.com/eclairs/
INGREDIENTS
Choux Pastry
¾ cup milk 175 ml
¾ cup water 175 ml
⅔ cup softened butter 150 g
1 Tablespoon sugar 12 g
½ teaspoon salt 2 g
1 ⅔ cup all-purpose flour 250 g
5 eggs
Pastry Cream
2 cups milk (Nothing lower than 2%) 500 ml
Seeds from 1 vanilla bean
1/3 cup sugar 67 g
¼ cup cornstarch 30 g
6 egg yolks
¼ cup cold butter cut into cubes 60 g
Melted semi-sweet chocolate
decorations (optional)
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CHAPTERS
00:00 What are homemade eclairs
00:59 How to make homemade eclair dough
02:10 How to form choux pastry into eclairs
03:12 How to cook eclairs
03:52 How to make vanilla pastry cream
05:40 How to fill chocolate eclairs
06:35 How to top eclairs with chocolate
07:11 How to decorate chocolate eclairs
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#pastrycream #eclair #eclairs