CREATE Your Own Stunning Croquembouche at Home!
Learn how to create a breathtaking croquembouche at home with this easy-to-follow tutorial! Impress your friends and family with your culinary skills and make your next dinner party or special occasion unforgettable.
From assembling the choux pastry balls to buiding the stunning tower. we'll take you through every step of the process.
Get ready to wow your guests with this show-stopping French dessert that's sure to impress.
RECIPE https://flourandfiligree.com/how-to-m...
INGREDIENTS
Caramel Glue
¼ cup of water 60 ml
1 ½ cups white sugar 300 g
1 ½ Tablespoons corn syrup 22 ml
Profiteroles
¾ cup milk 175 ml
¾ cup water 175 ml
⅔ cup softened butter 150 g
1 Tablespoon sugar 12 g
½ teaspoon salt 2 g
1 ⅔ cup all-purpose flour 250 g
5 eggs
Pastry Cream
4 cups milk (Nothing lower than 2%) 1000 ml
Seeds from 1 vanilla bean
¾ cup sugar 150 g
½ cup cornstarch 60 g
12 egg yolks
½ cup cold butter cut into cubes 115 g
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CHAPTERS
00:00 What is a homemade croquembouche
00:50 How to make choux pastry for profiteroles
02:18 How to form profiteroles
02:46 How to bake profiteroles
03:16 How to make pastry cream
05:25 How to fill profiteroles
06:22 How to decorate profiteroles
06:53 How to form a croquembouche
07:28 How to make hard caramel for a croquembouche
08:02 How to glue profiteroles together for a croquembouche
08:20 How to keep caramel liquid while making a croquembouche
08:38 How to make a spun sugar cage around a croquembouche
08:54 How to eat a croquembouche
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