How to Make Kenyan Chicken Sauté on a Jiko | Smoky & Flavorful Recipe
Experience the authentic taste of Kenya with this Chicken Sauté cooked on a jiko (charcoal stove)!
The smoky aroma and rich spices make this recipe a true Kenyan favorite. 🇰🇪🔥
Ingredients:
Chicken pieces
Onions
Tomatoes
Garlic & ginger paste
Cooking oil
Coriander (dhania)
Spices: paprika, curry powder, black pepper, salt
Instructions:
1. Heat your sufuria on the jiko and add oil.
2. Sauté onions until golden brown.
3. Add garlic and ginger paste, stir for a few seconds.
4. Add blended tomatoes and cook till soft.
5. Add chicken pieces and spices, mix well.
6. Cover and cook over charcoal heat until tender.
7. Garnish with fresh coriander and enjoy the smoky flavor!
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