Learn how to make delicious and crispy viazi karai (bhajia) at home with this easy recipe. Perfect as a snack or side dish, served best with chutney or sauce!
Follow my steps provided and lemmi know what you'll love Me to prepare next !!
Step 1: Cutting and boiling potatoes.
Step 2: Preparing the batter (flour + spices + water).
Step 3: Dipping potatoes into batter.
Step 4: Deep frying until golden brown.
Step 5: Serving with kachumbari/chutney.
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