Having trouble making meringue? Check this out! ✧ LESS Sugar
Hello! I present to you Meringue - a French dessert made from egg whites whipped with sugar and baked. The word "meringue" itself (from the French "baiser") means "kiss." Almost everyone knows how to make it, but I'll share my recipe, using the least amount of sugar. They turn out very light, airy, beautiful, and delicious. Try it!
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/ marina___zabrodina
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Ingredients:
egg whites - 4 pcs. (150 g)
Sugar - 200 g (It's generally accepted that for a stiff meringue, the sugar should be twice the weight of the egg whites. I recommend weighing the egg whites before cooking. However, I think it will be too sweet, so I add less sugar. This way, the meringue will be moderately sweet, but just as stiff (meaning it will hold its shape well).
Citric acid - a small pinch
Vanilla sugar - 1 tsp
Not getting the Meringue? Look! ✧ + LESS Sugar
Hello! I present to your attention Meringue (meringue) is a French dessert of whipped sugar and baked egg whites. The word meringue (FR. baiser) is translated from French, meaning kiss. Almost everyone knows how to cook, but I will share my recipe with the least amount of sugar. The result is very light, airy, beautiful, and delicious. Try it!
Subscribe to my channel! :) / @marinasuperfood
Instagram:
/ marina___zabrodina
Group VK:
https://vk.com/club181994136
Products:
proteins - 4 PCs. (150 g)
sugar - 200 g (generally it is believed that for hard meringue sugar should be twice the weight of proteins. Before cooking, I advise you to measure the proteins on the scales. But I think it will be very sweet, so I add less sugar. At the same time, the meringue will be moderately sweet, but the same hard (that is, it will keep its shape well)
citric acid - a small pinch
vanilla sugar - 1 tsp