Watermelon Highball Recipe - The Perfect Drink For A Hot Summer Day
Get me to the beach! This is the most perfect summer sipper that utilises waste from your watermelon and delivers a punch of electrolytes, antioxidants and gut health. Your choice of tequila or mezcal will make or break this bad boy so ensure you select a quality brand. As for Kombucha, Oichi is so raw and unfiltered its cloudy, this needs a good rock and roll before opening.
Tequila, Watermelon Highball
25ml Lost Explorer Mezcal - or any delicious agave spirit will do
25ml watermelon rind cordial*
Top with 100ml Oichi Kombucha - Mint, Lime & Ginger
Garnish: Watermelon slice
Glass: Highball
*Watermelon rind Cordial - Cut up a watermelon, reserving the pink flesh for eating. Take the left over white rind and cut away the hard, green skin on the outside. It is ok if there is a bit of pink flesh left over. Then add 50% of the total weight in sugar and 1% citric acid. (available on amazon here). Allow sugar to leech the liquid from the fruit and after 1 hour give it a stir. Strain off after 3 hours and reserve liquid.
For example
100g watermelon rind
50g white caster sugar
1.5g citric acid
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