How to make the perfect RAW Kombucha Cocktail
30ml Wee Smoky Scotch whisky @weesmokywhisky
20ml freshly squeezed lemon juice
1 tea spoon of organic honey
1 sliced knob of fresh ginger
Stir to dissolve and then fill the shaker with ice and shake vigorously
Strain into a rocks glass with ice
Top with your ginger booch and you're on to a winner!
This super tasty twist on this classic whisky cocktail works so well with the tangy funk of a great kombucha. At its heart, a Penecillin is a smoky, spicy whisky sour, so Gingerlicious from @sogoodkombuchauk is a perfect match.