today I want to make a traditional cake from West Sulawesi called cake tetu, the ingredients are pandan leaves, coconut milk, flour, gulmer, gulapasir, salt, pandan leaves, how: first, we first make a mold of the tetu cake from pandan leaves, then 2 coconuts in grated then squeezed, coconut milk is cooked until it boils, put 1 kg of flour into a basin, after that add cold coconut milk then stir and add hot coconut milk, then stir until smooth, then slice thinly brown sugar mixed with sugar, then put into leaf mold pandanx, then fill the dough, then steam it, after a few minutes add thick coconut milk mixed with a little salt and steam until cooked