My FAVORITE summer lunch & HOMEMADE Balsamic Velvet
My favorite summer lunch🫶🏼
For the homemade balsamic vinegar:
Reduce 100g of balsamic vinegar over low heat. Once it has reduced by half, after about 10 minutes, add 2 tablespoons of the sweetener of your choice. I personally use agave syrup. If you thicken it too much, simply add a little hot water and stir again.
INGREDIENTS:
Lettuce, tomatoes, avocado, grilled peaches, mozzarella, olive oil, lemon, balsamic vinegar, fleur de sel, pepper, and basil leaves.