TRUFFLE NUT CAKE - Silvana Cocina ♥
Sweet Milk and Walnut Truffle Cake, super easy and delicious!!!
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Ingredients: 9-10" Cake:
8 eggs
280 grams flour (if making this with chocolate, you can subtract 10% of the flour and replace it with unsweetened cocoa powder or bittersweet chocolate powder, NOT Cola Cao or Nesquix)
280 grams sugar
1 teaspoon vanilla essence
1 teaspoon baking powder (optional).
Filling:
500 grams manjar (dulce de leche, arequipe, cajeta)
300 grams walnuts
syrup made with water, sugar to taste, vanilla essence, and rum.
Truffle:
600 grams semisweet chocolate
500 ml whipping cream or whipping cream with a minimum of 34% fat.
50 grams of butter.
Oven: 180°C (350°F) for 40-50 minutes, depending on your oven.
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