Duck Confit ( complete recipe )🦆🇫🇷
Salt generously and cure in refrigerator at least12 hours
Place duck meat in a puan or pot and submerge it with duck fat( or lard)
Place pot in an öven for 3 hours (80C)
Take out the duck and fry until golden brown both sides (in duck fat)
To store place meat fully submerged in the fat it can golf up to 3 months