Instant Amla Pickle | How To Make Indian Gooseberry Pickle Without Boiling
Amla achar, or Indian gooseberry pickle, is a tangy, spicy condiment packed with bold flavors. The tart flavor from fresh amla blended with Indian whole spices makes a perfect and instant homemade pickle! No need to keep pickles in the sun or boil Amlas. It is a simple and easy recipe of amla achar that gathers in just under 15 minutes.
In India, we make pickles in mustard oil as it is best for preserving any pickles. In case you don't consume mustard oil, I would suggest swapping it with sesame oil.
This Amla Pickle Recipe without boiling ensures the amla remains firm yet flavorful. The pickle doesn’t take long to mature, so you can enjoy it the same day it’s made.
It is difficult to make kids consume Amla and this is by far the best way to include Amla in daily meals, Team it with paratha, poori or rice for a perfect hearty meal!
Ingredients
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Amla (Fresh Indian Gooseberry)
Whole Spices- yellow nad Black mustard seeds, fennel seeds (saunf), Fenugreek Seeds (methre), dried red chili
Turmeric powder
Red chili powder
Salt
Vinegar
Mustard Oil
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This instant pickle is all about bringing out the best of amla’s natural flavor while enhancing it with the richness of mustard oil and spices, making it a must-try for anyone who enjoys traditional Indian flavors.
Find detailed recipe with steps:
https://vegbuffet.com/gooseberry-amla...
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