Mutton Dum Biryani Recipe | Best Biryani recipe
Mutton Special Dum Biryani Recipe | Biryani recipe
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Mutton marination:
-Mutton-3 kg
-Ginger/garlic paste-6 tbsp
-Green chillies paste-6 tbsp
-Yogurt-1 cup
-Tomato-6
Salt-2 tbsp
-Red chillies powder -3 tbsp
-Chilli flakes-1 tsp
-Corriander powder -3 tbsp
-A hand full mint leaves
-A hand full fresh corriander
-Oil-4 tbsp
-Lemon-1
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Mutton preparation;
-Oil-1.5 cup
-Mix garam masala-2 tbsp( cumin,black pepper,cloves,star anise,javitri,cardamom,cinnamon)
-Onion-6
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Rice preparation:
-Rice-3 kg
-Green chillies-5
-Bay leaves-3
-Star anise-2
-Cinnamon -1
-Cloves-2
-Black pepper-4
-Lemon slice-3
-Salt-2 tbsp
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Potato preparation:
-Oil-1/4 cup
-Potato-6 to 7
-Green chillies -2
-Salt-1/2 tsp
-Red chilli powder-1 tsp
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Biryani layers preparation;
-Lemon slice
-Tomato slice
-Green chillies
-Zaffron milk with food colour
-Mint leaves
-Fresh corriander
-Oil from mutton top
Direction:
-Wash mutton thouroghly and add above mentioned ingredients and let it marinate for 3 to 4 hours.
-In hot oil add mix garam masala ,let it crackle for few seconds.Add liced onion and wait untill turns light golden colour.Add marinated mutton and cook for 15 minutes after whistle.
-Wash and rinse rice 3 to 4 times and soak for 40 minute.
-After 15 minutes check mutton tenderness and let it simmer for 5 minutes.
-Let the water boil by adding above mentioned ingredients and once it start boiling add rice and boil rice 90 %.
-Drain excess water .
-In a hot oil add potatoes,green chillies,salt and red chilli and let it fry 5 minute( forget to shoot while adding salt and pepper)
Now add little water in potatoes ,cover and cook untill potatoes tender( 10,15 minutes)
it's time to make layers.
Remove some potatoes and add mutton with gravy then add boiled rice .make 2 layers with same repetition.
On top add lemon slice.tomatoe slice,green chillies,mint leaves,fresh corriander , oil from mutton and let it simmer for 30 to 40 minute.
Serve hot and enjoy⭐