How to Make Crispy Chicken Sisig Like a Pro
Learn how to make crispy chicken sisig like a pro with this easy and delicious recipe. Your taste buds will thank you!
INGREDIENTS:
1/2 kilo Chicken Breast (season with Salt and Pepper)
1/4 kilo Chicken Skin (season with Salt and Pepper)
1/2 tsp Salt
1/2 tsp Black Pepper
1 tbsp Liver Spread
1 tbsp Mayonnaise
1 large Onion chopped
Celery chopped
Onion Leeks chopped
Sili (optional)
3 tbsp Calamansi Juice