Dessert cooked on a BBQ - Poached Pears!
Did you know you could cook this dessert on a BBQ?!
Poached Pears in Marsala Wine, guaranteed to impress guests with its heavenly unique flavour, becoming a festive favourite for years to come.
Why not elevate your dessert options, and try this effortless yet sensational recipe?
Download the recipe here - https://www.whistlergrills.com/blog/a...
Ingredients:
4 large hard Pears (you don't want ripe pears for this recipe)
1/2 pint (285ml) of Marsala Wine
1 oz (25g) Caster Sugar
1 whole Cinnamon Stick
1 Vanilla Pod
1 1/2 tsp of Arrowroot
250ml of Creme Fraiche
Potato peeler
1 Flameproof casserole dish with lid!