Hi, The Taste Scout here! We finally tried absolutely EPIC Korean BBQ Ribs!
We were pleasantly surprised by the unconventional cut, deep flavour, and the buttery consistency of the meat 😳 .This video also features a dwenjangjjigae - soybean soup, bibim naengmyun - mixed cold noodles, and a whole array of side dishes.
Hope this video was able to offer you a glimpse of what having Korean BBQ looks like in Korea, and the sheer variety of dishes that you can enjoy along with your meat.
0:00 Intro
0:20 Restaurant
0:30 Food is here
1:00 Let's dig in
1:33 Kate's way to eat meat
2:33 Evan's Korean Food 101 (side dishes and condiments)
3:33 Soybean soup (Dwenjangjjigae)
4:35 PSA
4:57 Kate's 2 cents (Korean side dishes)
5:44 Influencers' Life
6:15 Fried rice (Bokkum bab)
6:35 Mixed cold noodles (Bibim nangmyun)
9:23 The outcome
10:18 Special report
11:32 Time to say goodbye
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